Afrique Distribution

SOME OF THE BRANDS:

WE SELECT PRODUCTS WITH PASSION FOR QUALITY.

Bareksten represents the essence of Norway, in both taste and character – dark, wild, breathtaking and dramatic. Clean flavours inspired by ancient craft traditions are the soul of Bareksten`s botanical wonders. Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits. Nordic, natural and organic ingredients form the basis for its unique flavours. Bareksten is produced by Oss Craft Distillery.

Glen Grant is a distillery founded in 1840 in Rothes, Speyside, that produces single malt Scotch whisky. Previously owned by Chivas Brothers Ltd, best known for their Chivas Regal blended scotch whisky, Glen Grant was purchased by the Italian company Campari Group in December 2005. It is the biggest selling single malt Scotch whisky in Italy. Glen Grant was founded in 1840, by brothers John and James Grant, two former illegal distillers and smugglers who decided to take out a license. With the sea and port of Garmouth nearby, all the basic ingredients of malt whisky were close at hand.

Limoncello di Capri is made on the island of Capri with local lemons of the Ovale di Sorrento variety. The manufacturer is the Cannale family, who prepare Limoncello di Capri according to an old family recipe, without any chemical additives. Limoncello di Capri impresses with its fruity lemon taste and a light, but not in the foreground, sweetness, which allows the lemon taste to develop very well. Limoncello di Capri can be drunk for dessert, used to prepare desserts, and also used to prepare long drinks. The essential oils are dissolved from the lemon peel with alcohol and this mixture is then mixed with a sugar-water solution and diluted.

Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world. Bottega wines and liquors received 280 prizes and awards, can be found in 132 countries and in the most important duty-free shops and airlines. IWSR has ranked Bottega Gold as the top-selling sparkling wine in travel retail. election of wine and grappa results from careful research on the choice of grape and pomace, winemaking and distillation techniques, to create unique products

St-Germain is an elderflower liqueur. It was originally created in 2007 and the brand is currently owned by Bacardi. St-Germain was created by distiller Robert Cooper and launched in 2007 by Cooper Spirits Co, a company founded 2006 and headquartered in New York. In 2013, the company was sold to Bacardi, and Robert Cooper agreed to work with Bacardi as a "brand guardian" and spokesperson. Praised by The New York Times as having "almost single-handedly invigorated the moribund liqueur category", the spirit won the Grand Gold Medal at the Monde Selection in 2007, 2008, 2009 and 2010

Campari is an Italian alcoholic liqueur, considered an apéritif (20.5%, 21%, 24%, 25%, or 28.5% ABV, depending on the country in which it is sold), obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a bitter, characterised by its dark red colour. Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour. In 1904, Campari's first production plant was opened in Sesto San Giovanni.

An elegant and refined blend Bickens is an elegant and refined interpretation of a London Dry Gin. Born in 2012, its uniqueness is rooted in its production process and in the blend of 10 complimentary botanicals selected from around the world. Bickens is the ideal gin for the bartender who loves to experiment and prepare modern, high-quality cocktails. It is a blend that has a story to tell from the unbeatable combination of two distillates crafted in two different copper stills: Angela & Jenny, creating a marriage between tradition and contemporary distilling. It is a unique blend, combining passion, quality, and competence.

Highland Park distillery is the northernmost single malt Scotch whisky distillery in the world, located in Kirkwall on the Orkney Islands off the far north coast of Scotland, where the Atlantic Ocean meets the North Sea. Highland Park is considered by whisky insiders one of the greatest single malts in the world. It has been named "The Best Spirit in the World" on three occasions by F. Paul Pacult,

America's foremost expert on distilled spirits. Highland Park has also performed well in international spirit rating competitions. Its 25-Year-Old whisky was the first spirit to ever receive a perfect 100-point score at the Ultimate Spirits.

Built in 1881 by the Harvey brothers, Bruichladdich distillery sits opposite the western shore of Loch Indaal on Islay, an island off the west coast of Scotland. The distillery produces three distinct single malts: Bruichladdich (unpeated), Port Charlotte (heavily peated) and Octomore (super heavily peated), along with The Botanist gin. Bruichladdich, who describe themselves as ‘progressive Hebridean distillers’, are proud to be non-conformist and to do things a little differently. This modern approach is juxtaposed against their traditional and local values.

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The Famous Grouse is a brand of blended Scotch whisky, first produced by Matthew Gloag & Son in 1896, and currently produced and owned by The Edrington Group. The single malt whiskies used in The Famous Grouse blend include the Edrington-owned Highland Park and The Macallan. Its emblem is the Red Grouse, Scotland's national game bird.It has been the highest-selling whisky brand in Scotland since 1980. As a standard price blended Scotch whisky, the main competitors in its home market are Bell's, Teacher and Grant's. The majority of its sales in the United Kingdom are during the Christmas period.

Appleton is one of Jamaica's best-known rums.

It is one of the oldest businesses on the island. Rum has been produced here since 1749. The plantation already existed in 1655, the year that the English conquered the island of Jamaica from the Spanish. The company includes a 4400 ha plantation in western Jamaica, producing approximately 216,000 tons of sugar cane per year. Since 1916, the company has been owned by J. Wray and Nephew, a liquor dealer and manufacturer from the capital Kingston. Wray and Nephew have been part of the Gruppo Campari. In 2002 it soled over 1,000,000 bottles.

Star of Bombay London Dry Gin features botanicals that'll be familiar to those who love Bombay Sapphire, with a reassembled flavor profile (more punchy juniper, earthy angelica, and herbaceous coriander), as well as some new botanicals - bergamot and ambrette seed. It's also been bottled at a robust 47.5% ABV, so this ought to stand out wonderfully in cocktails. This makes STAR OF BOMBAY an exceptionally smooth gin designed to be enjoyed on its own in a Martini, or in a variety of contemporary cocktails. If you're a fan of Bombay Saphire, you will love this addition to their range. Very smooth, despite the higher ABV

Frangelico is a brand of noisette (flavored with hazelnuts) and herb-flavored liqueur colored with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the

Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created in 1978. It is known for its unusual packaging; its bottle was designed to look like a Christian friar, complete with a knotted white cord around the waist. the name of the liqueur is based on a legend of a hermit monk named Fra Angelico who "created unique recipes.

Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste. Cynar is dark brown in color, has a bittersweet flavour, and its strength is 16.5% ABV. It was launched in Italy in 1952. Cynar is an apéritif (low sugar, low alcohol, meant to stimulate appetite), and can be consumed by itself, or in a number of cocktails. One such cocktail includes Cynar and soda. Because of its artichoke component, Cynar is regarded as a digestif as well as an apéritif. Since 1995 Cynar has been manufactured and distributed by the Campari Group.

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Since its creation in 1880 Grand Marnier® liqueur has been a landmark of French style around the world. This exceptional liqueur is made of the finest cognacs and rare tropical oranges – citrus bigaradia – and remains unrivalled today. Enjoy Grand Marnier® liqueur on the rocks, in a margarita or with tonic. Discover more recipes at www.grand-marnier.com. Colour: Bright topaz colour with gold and amber tints. Nose: Scents of orange blossom with nuances of candied zests, intermingled with woody, vanilla and milky caramel notes from the cognac and the period of oak-ageing Bitter orange flavours enhanced and enriched by the cognac.

Discover the golden liqueur for golden moments. Licor 43 is made from a Spanish family recipe inspired by the legendary, century-old elixir with 43 secret ingredients, Liqvor Mirabilis. Nothing expresses the true spirit of Spain like Licor 43 with its bright, golden colour and indefinable taste. Drink it neat or mixed. Alone or with friends. At home or out on the town. With Licor 43 you will always create your own golden moment. A smooth liqueur with an indefinable taste, with hints of vanilla and caramel. Endlessly versatile and eternally mysterious.

Martini is a brand of Italian drinks, named after the Martini & Rossi Distilleria Nazionale di Spirito di Vino, in Turin. Clemente Michel, Carlo Re, Carlo Agnelli and Eligio Baudino started the company in 1847, as a vermouth bottling plant in Pessione. A few years later Alessandro Martini. The brand may have given the American

martini vermouth and gin cocktail its name (an early recipe for which is known from 1888), though other speculations on the cocktail's etymology exist. Martini is the world's fourth most powerful ‘spirit’ brand” according to a survey of the market in 2006.Martini is made from wine, botanicals, sugar and alcohol.

Ararat is a brand of Armenian brandy (cognac-style) that has been produced by the Yerevan Brandy Company since 1887. It is made from Armenian white grapes and spring water, according to a traditional method. The brand's "ordinary brandies" are aged between 3 and 6 years. Its "aged brandies" are between 10 and 30 years old. Authors of a 2003 book wrote that it is undoubtedly the top of the tops of East European brandies. In 1900, the brandy won the Grand-prix award in Paris.The term "brandy" has never really caught on in the region. Reportedly 400 bottles of Dvin were shipped to Churchill.

JING (CHINA)

The base liquor of Jingjiu is made from a combination ofMufu Mountain spring water and high-quality sorghum. Combined with the records of Compendium of Materia Medica and the quality research results of modern Chinese medicine.

Bulldog London dry

Bulldog London Dry Gin is bold, vivacious, and a refreshing take on the popular distilled spirit, an impressive, premium gin that includes poppy and dragon's eye, has a taste all its own and can be used to create some very impressive cocktails.

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Frangelico Liqueur

Frangelico is a pale gold colored liqueur made of Tonda Gentile hazelnuts. It is distilled in the Piedmont region of northern Italy from an alcohol and water infusion of the nuts. Natural flavoring extracts such as cocoa and vanilla are added.